This week at the farm we harvested and began curing garlic. We rigged up some curing racks in our backyard so I can assure you that it is 100% vampire free! In a couple of weeks, you'll start seeing garlic in your CSA boxes.
We also planted watermelon. The starts look great and we're looking forward to dipping into them at summer's end.
Today we're back to tending hundreds of tomato plants and putting down some drip line for watering cabbage and extra tomatoes that we planted outside the greenhouse.